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For best results, do not open waffle maker during cook-
ing process. Doing so will offset the timing mechanism.
Use measuring scoop to measure out batter. Pour into
waffle grids. Use a heat-proof spatula to spread the
batter evenly over the grids. Close cover and rotate 180˚
to the right. Bake in the hot waffle maker until beeper
sounds. Rotate 180˚ to the left. Remove waffle and repeat
with remaining batter. Waffles may be kept warm in a low
(200°F) oven. Place waffles arranged on a cookie sheet
on a rack in the oven. Serve with warm maple syrup,
powdered sugar, or whipped cream.
*We recommend using setting #4 to achieve a golden
brown baked Belgian waffle. Adjust the browning control
if you prefer lighter or darker waffles.
Nutritional information per waffle:
Calories 303 (35% from fat) • carb. 40g • pro. 10g
fat 12g • sat. fat 5g • chol. 92mg • sod. 579mg
calc. 94mg • fiber 2g