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RECIPES
CLASSIC BELGIAN WAFFLES
Classic Belgian waffles have a crispy outside and are soft
and moist on the inside. They are often served as part of
a celebration – even to celebrate something as simple as
a beautiful day. Try these waffles with your favorite syrup
or a topping such as sliced fresh strawberries and freshly
whipped cream.
Makes 10 waffles
1½ cups water, divided
2¼ teaspoons active dry yeast (one packet)
3 cups sifted flour
¼ teaspoon salt
3 large eggs, separated + 1 egg white
1
⁄3 cup sugar
1½ cups whole milk
8 tablespoons unsalted butter - melted and cooled
2 teaspoons vegetable oil
2 teaspoons vanilla extract
Heat ¾ of the water to lukewarm, 105°–110°F. Dissolve
the yeast in the water with a pinch of the sugar from the
recipe; let stand 5 to 10 minutes, until the mixture begins
to foam.
Put the flour and salt into a large bowl; stir to blend and
reserve. Add the egg yolks, one of the egg whites, and
remaining sugar to the yeast mixture; stir to blend. Add
the remaining water, milk, melted butter, oil, and vanilla;