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Sunday Breakfast
Barbecue on Breakfast Plate
Eggs
Bacon rashers
Sausages (optional)
Tomato halves
You will need an oiled breakfast plate (accessory). If cooking sausages place them on
the pre-heated breakfast plate for 6-8 minutes with the lid down. Turn them only
once or twice. Cook the bacon with the tomato halves (flat-side down). Add the eggs
and continue cooking for 3-4minutes, or until the eggs are cooked to your liking.
Roast Chicken
Roast on Roasting Trivet.
Number 13 or 14 chicken
Oil
Salt and pepper to taste
Wash the chicken thoroughly and pat it
dry. Tuck the wings behind the back. Brush
the chicken with oil and season with salt
and pepper.
Place the chicken on the roasting trivet
inside the barbecue and cook, with the lid
down for 1 to 1½ hours (smaller chickens
require less cooking time). The chicken
will be juicy and golden brown with crispy
skin. Serve it with your favourite gravy
and vegetables.
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