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Portable digital receiver
The portable digital receiver displays the type of roast (step 1),
the cooking options (step 2), the target temperature and the
current temperature in the centre of the meat.
Insulated cable
Meat probe
The tip of the probe is
inserted into the centre of
the meat (step 3).
Digital transmitter
The Digital transmitter is connected to the probe by the insulated
cable so that it can be located outside the barbecue.
Digital/Remote
Meat Thermometer.
How it works.
The very latest in meat
thermometers is the digi-
tal/remote version. It
beeps to let you know
when your roast is cooked
to your liking. (There’s
even a model that talks to
you!) It doesn’t even need
to be near the barbecue;
you can carry it around on
your belt or leave it some-
where handy. Weber’s dig-
ital/remote thermometers
can be purchased at
Specialist dealers.
How it works
Suppose you’re cooking a
roast of tender veal and you
like to cook it to medium.
Step 1. Select veal from
the various meat choices
on your digital receiver.
Step 2. Select medium
from the cooking options
offered.
Step 3. Insert the meat
probe into the meat inside
your barbecue. Attached
to the probe is an insulat-
ed cable that leads to a
digital transmitter. This is
located outside your bar-
becue. The transmitter
sends signals to the digital
receiver. As long as the
receiver is within 30
metres of the barbecue (if
you walk out of range the
portable digital receiver
will beep) it will display
the internal temperature
in the centre of the meat.
When the meat is nearly
cooked the receiver will
beep four times. It’s now
time for you to make the
gravy and to get the salads
ready. A short time later,
the receiver will give a
continuous beep which
indicates that your veal is
perfectly cooked to medium.