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Apples Barbecued in Parchment Paper
Roast (use roasting temperature on page 2 without trivet or foil)
2 Granny Smith apples
1
/3 cup sultanas
¼ cup pure maple syrup
2 teaspoons light brown sugar
½ teaspoon ground cinnamon
2 tablespoons unsalted butter
Quarter the apples through the core. Remove and discard the core, then cut each
quarter into thin slices. Place the slices into a bowl. Add the sultanas, maple syrup,
sugar, and cinnamon. Stir to combine.
Cut four pieces of baking paper, about 30cm by 38cm each. Spoon one-quarter of the
apple mixture into the centre of each piece of paper and dot with one-quarter of the
butter.
Bring the two long ends of each paper together and fold them over several times to
seal the top of the packet. Twist the other two ends of the papers in opposite direc-
tions to close the packets.
Cook the packets directly on the grill for about 10 minutes. Serve in packets or pour
the apple mixture from each packet into a separate bowl. Serve with ice cream, if
desired.