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Fish and Seafood
Fish: fillet or steak
6mm to 13mm thick barbecue 3 to 5 minutes
13mm to 25mm thick barbecue 3 to 5 minutes each side
25mm to 32mm thick barbecue 5 to 6 minutes each side
Fish, whole
450g roast 15 to 20 minutes on roasting trivet
900g to 1.2kg roast 20 to 30 minutes on roasting trivet
Prawns barbecue 1 to 3 minutes each side
Scallop barbecue 3 to 6 minutes
Mussel barbecue 5 to 6 minutes (discard any that don’t open)
Oyster in shell barbecue 3 to 5 minutes
Fruit Note: Barbecuing times for fruit will vary with ripeness.
Apple thick rounds barbecue 4 to 6 minutes
Banana halved lengthwise barbecue 6 to 8 minutes
Peach, pit removed halved lengthwise barbecue 8 to 10 minutes
Pear halved lengthwise barbecue 10 to 12 minutes
Pineapple rings barbecue 5 to 10 minutes
Vegetables
Artichoke:
whole Steam 20 to 25 minutes; cut in half and barbecue 8 to 10 minutes
Asparagus barbecue 6 to 8 minutes
Capsicum:
whole barbecue 10 to 12 minutes
halved or quartered barbecue 6 to 8 minutes
Chilli barbecue 7 to 9 minutes
Corn:
husked barbecue 10 to 12 minutes
in husk barbecue 25 to 30 minutes
Eggplant:
sliced barbecue 8 to 10 minutes
halved barbecue 12 to 15 minutes
Garlic
whole roast 45 to 60 minutes
Green bean
whole barbecue 8 to 10 minutes
Leek barbecue 14 to 16 minutes
Mushrooms barbecue 8 to 12 minutes
Onion
thickly sliced barbecue 8 to 12 minutes
Potato:
whole (small) roast 45 to 60 minutes
thickly sliced barbecue 14 to 16 minutes
Potato: new
halved barbecue 20 to 25 minutes
Pumpkin
half small butternut roast 50 to 60 minutes
small pieces barbecue 45 to 60 minutes
Sweet potato:
whole roast 50 to 60 minutes
thickly sliced barbecue 8 to 10 minutes
Tomato: garden
thickly sliced barbecue 2 to 4 minutes
halved barbecue 6 to 8 minutes
Tomato: roma
halved barbecue 6 to 8 minutes
whole barbecue 8 to 10 minutes
Zucchini:
thickly sliced barbecue 6 to 8 minutes
halved barbecue 6 to 10 minutes
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