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OPERATION
1. Determine the type of food to be warmed.
2. Refer to the chart on page 6 to determine the type of heat required.
3. Set the air vent control for the type of heat, and rotate the
thermostat knob to the temperature setting desired.
4. Allow warmer to pre-heat for approximately 30 minutes before use.
DO’S and DON’TS
1. DO Always use a drawer pan.
DO NOT Place food directly into the warmer cavity.
2. DO Check water level in moist-operation warmer
frequently during use.
DO Use a Humitrol Rack or Insets to hold food for moist
operation.
3. DO Use warm water to add to the pan during moist
operation.
DO NOT Put ice into a warmer pan. Ice in the pan will cause
condensation on the inside of the warmer cavity.
4. DO For heavy product (potatoes, etc.) use heavy-duty
warmer (RW-16HD, for example).
DO NOT Use regular-duty warmers for heavy produce.
CAUTION:
Hot Surface
Exposed surfaces can be hot
to the touch and may cause
burns.
CAUTION:
Electrical Shock
Hazard
DO NOT splash or pour water
onto control panel or wiring.
IMPORTANT:
DO NOT place food directly
into the warmer cavity.
Always use a drawer pan.
IMPORTANT:
DO NOT put ice into a warmer
pan. Ice in the pan will cause
condensation on the inside of
the warmer cavity.
Damage caused by this type of
condensation is NOT covered
by warranty.
OPERATION (continued)
7