Filter
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PREPARATION PRIOR TO OPERATION (continued)
10
Fill the FRYPOT to the COLD (MAX) line on OIL LEVEL INDICATOR
with room temperature commercial-quality LIQUID SHORTENING.
This requires 30lbs. of oil.
Check operation of FRYER and all CONTROLS.
Load product, and determine maximum load.
NOTE:
Fill frypot with 30 lbs of
LIQUID SHORTENING
ONLY.
DO NOT USE
• SOLID SHORTENING
• LARD
Solid shortening will solidify in
the filter reservoir and filter
pump rendering the filtration
system inoperable.
Damage caused the use of
anything other than liquid
shortening is NOT COVERED
BY WARRANTY.
IMPORTANT:
For operational safety it is
important to determine the
maximum load weight for the
specific operation:
• Start with small loads
• Gradually increase load
size
• Determine the largest load
that still allows the operator
time to close and lock the
lid handle (item 14) without
oil foaming out of the frypot.
• Post the maximum load in a
conspicuous spot near the
fryer.
WARNING: OIL SPLATTER HAZARD
The weight of product that can safely be cooked in this pressure fryer
will vary with oil level, product moisture content and oil temperature.
FAILURE TO DETERMINE THE SAFE WEIGHT OF PRODUCT
WILL RESULT IN HOT OIL RELEASE FROM THE FRYER
HOT OIL WILL CAUSE SEVERE BURNS ON CONTACT
Death or serious injury may result from slipping and falling in spilled oil.
WARNING
MAX (COLD)
30 LB. 13KG OILLEVEL
MIN (HOT)
OIL LEVEL INDICATOR
362 301626 OpManual for WFPE-30F Electric Pressure Fryer
COOK
OFF
COOK
LEVER
COOK
HEAT
POWER
FRYER
OFF
FILTER
WELLS
300
325
350
THERMOSTAT
FILTER
ON
OFF
OFF
CAUTION
FRYERMUST BE OFF
BEFOREUSING FILTER
CAUTION
FRYER
MUSTBE OFF
BEFORE
USINGFILTER
CONTROL HANDLE
(SHOWN CLOSED
AND LOCKED)
CONTROL HANDLE
(SHOWN OPEN)
FILTER
RESERVOIR
DRAIN
VALVE
LEVER
DRIP
PAN
250
250
275
375
ºF
HI-LIMIT
RESET
16
14
13
14
11
DRAIN VALVE
LOWER BASKET
REMOVE HANDLE
SLIDE LID
FORWARD
LATCH LID - TURN
CONTROL LEVER
TO COOK POSITION