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FEATURES & OPERATING CONTROLS (continued)
3
7
HI-LIMIT THERMOSTAT
Provides over-temperature protection by de-energizing HEATING
ELEMENTS should oil temperature exceed factory pre-set limits.
8
TEMPERATURE CONTROL
THERMOSTAT
Controls oil temperature. Range: 250ºF (121ºC)
375ºF (191ºC)
9
FILTER PUMP MOTOR
RESET BUTTON
(located at rear of motor)
FILTER PUMP MOTOR is equipped with an overheating
protection device.
RESET must be performed manually. Allow motor to cool for
approx. 30 min, then firmly press the red button.
10
OIL FILTER RESERVOIR
Collects oil from FRYPOT for filtering or disposal.
Holds filter screen, filter paper & filter paper holder.
11
DRAIN VALVE LEVER
Opens and closes the DRAIN VALVE:
Turn counterclockwise (vertical) to OPEN
Turn clockwise (horizontal) to CLOSE
12 POWER OUTLET BOX
Electrical service connection TERMINAL BLOCK located here.
13
COOK LEVER
COOK position allows pressure to build by closing exhaust valve;
also, energizes timer
OFF position relieves frypot pressure by opening exhaust valve
14
CONTROL HANDLE
Lifts or lowers LID into/out of frypot
Rotate fully CCW to lock lid under pressure
15 PRESSURE GAUGE
Shows steam pressure inside frypot
Normal operating pressure is 8—12 psi
16 DRIP PAN
Collects liquids that accumulate on top of fryer.
17
BASKET HANDLE
Used to manually raise and lower FRY BASKET into and out of
FRYPOT.
REMOVE FROM BASKET BEFORE SLIDING LID FORWARD!
18 FRY BASKET
Holds product to be cooked.
19 BASKET RACK
Prevents FRY BASKET from contacting heating elements
WARNING: FIRE HAZARD / HOT OIL
The HI-LIMIT THERMOSTAT is a FIRE PROTECTION DEVICE.
If tripping persists, clean debris from the space between the
hi-limit bulb and the element to enhance oil flow and facilitate reset.
Otherwise, contact your authorized Wells Service Agent for repairs.
DO NOT ATTEMPT TO BYPASS OR HOLD IN THE BUTTON OF
THE HI-LIMIT THERMOSTAT. A SERIOUS FIRE MAY RESULT.
WARNING
362 301626 OpManual for WFPE-30F Electric Pressure Fryer