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SAVE THESE INSTRUCTIONS
USING YOUR EGG COOKER
Cover
Poaching Pan
Cooking Rack
Measuring Cup
Piercing Pin
Electric Base
Before using your Egg Cooker, clean the entire unit according to the cleaning
instructions. Wash all loose parts in warm soapy water, rinse thoroughly and
dry. Do not immerse heating base in water.
You can poach up to 4 eggs or hard-cook /soft-cook up to 7 eggs. Cooking times will
vary depending on the size of the egg. To get the best results, use the measuring
cup included with the egg cooker which has water level markings to use as a guide.
These amounts are approximate and can be varied to suit individual preferences.
Use less water for softer cooked eggs and more water for harder cooked eggs.
TO POACH EGGS:
1. Place egg cooker base on dry, level surface. Use the soft cooked water level
markings on the measuring cup to determine the amount of water for the
number of eggs being cooked. Example: For 1 poached egg fill water to the 7
mark on the measuring cup; for 4 poached eggs, fill water to the 5 mark. Note:
The more eggs you are poaching the more water you should use.
2. With switch set to OFF, pour recommended amount of cold water into the egg
cooker base. Place cooking rack into base.
3. Lightly butter or oil the poaching cups to be used. Place poaching pan on top of
cooking rack in egg cooker base. ALWAYS PLACE POACHING PAN ON
COOKING RACK. Be sure to position poaching pan onto cooking rack so that it
is level. Break one egg into each cup.
4. Place cover onto egg cooker base. Attach cord to the egg cooker base and plug
unit into a 120-volt, AC electrical outlet. Turn switch to ON. The ON light wil
glow indicating the cooking process has begun. Note: Do NOT remove cover
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