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from base while eggs are cooking. An audible alert will sound when eggs are
ready, approximately 6 to 8 minutes. Turn switch to OFF. Unplug cord from
electrical outlet. Use hot pads/oven mitts to remove cover and poaching pan.
Slide eggs out of cups with a smooth-edged untensil. Serve immediately to
prevent overcooking.
5. Allow egg cooker to cool completely before discarding any remaining water from
the base and before cleaning.
TO SOFT-COOK EGGS:
1. Place egg cooker on dry, level surface. Use the soft cooked water level
markings on the measuring cup to determine the amount of water for the
number of eggs being cooked. Example: If soft cooking 7 eggs, fill the
measuring cup to the 7 mark.
2. With switch set to OFF, pour recommended amount of cold water into the egg
cooker base. The recommended amount of water will provide eggs with soft
yolks and cooked egg whites.
3. Place cooking rack onto base. Pierce large end of each egg with the pin that is
attached to the bottom of the measuring cup. This will help prevent the shell
from cracking while eggs are cooking. Place eggs, pierced-end up, in cooking
rack.
4. Place cover onto egg cooker base. Attach cord to egg cooker base and plug
unit into a 120 volt, AC electrical outlet. Turn switch to ON. The ON light will
glow indicating the cooking process has begun. . Note: Do NOT remove cover
from base while eggs are cooking. An audible alert will sound when eggs are
ready, approximately 11 to 13 minutes. Turn switch to OFF. Unplug cord from
electrical outlet. Use hot pads/oven mitts to remove cover and cooking rack.
Serve immediately to prevent overcooking. Eggs may be rinsed briefly with cold
water while in the cooking rack for easy handling.
5. Allow egg cooker to cool completely before discarding any remaining water from
the base and before cleaning.
TO HARD-COOK EGGS:
1. Place egg cooker on dry, level surface. Use hard cooked water level markings
on the measuring cup to determine the amount of water for the number of eggs
being cooked. Example: If hard cooking 7 eggs, fill the measuring cup to the 7
mark on the hard cooked-side of the measuring cup.
2. With switch set to OFF, pour recommended amount of cold water into the egg
cooker base. Note: When cooking more eggs, less water is used.
3. Place cooking rack onto base. Pierce the large end of each egg with the pin
that is attached to the bottom of the measuring cup. This will help prevent the
shell from cracking while the eggs are cooking. Place eggs, pierced-end up, in
cooking rack.
4. Place cover onto egg cooker base. Attach cord to egg cooker base and plug
unit into a 120 volt, AC electrical outlet. Turn switch to ON. The ON light will
glow indicating the cooking process has begun. . Note: Do NOT remove cover
from base while eggs are cooking. An audible alert will sound when eggs are