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Use Dough Hook
The dough hook is used for mixing bread dough of all kinds. The design of the hook is
excellent for pulling sticky dough away from the side of the mixing bowl, and the cap
on the hook prevents the dough from crawling up the hook and keeps it in the right
mixing position. The dough hook and mixing bowl are intended to be used to knead
yeast doughs and to mix heavy cookie and pastry doughs, and also when adding nuts,
chocolate chips, dried fruit, hard butter or shortening, hardened brown sugar, etc. to
batters.
Use Wire Whisk
The whisk incorporates air into liquid mixtures. The beating whisk is intended to be
used for very light substances, such as cream, egg whites, sauces, batters and light
pastry doughs that are thin enough to pour. As the whisk rotates faster the mixture
becomes thicker and creamier. Meringues, frostings, and thick sauces are all made
using this attachment.
Use Flat Paddle
The paddle is used for mixing thicker and heavier cookie and cake batters where the
incorporation of air is not critical to the recipe. The flat paddle is also intended to be
used for stirring items at low speed, such as cake mixes and light cookie doughs.
Always be sure to use the dough hook for heavy cookie doughs.
Removing Contents
1. Before beginning to remove the contents from the “Bowl”(3), make sure that the
”Rotary Speed Control“(2) is set to “O” and the power cord is unplugged.
Remove the “Splashguard Cover”. Press the “Mixer Head Release Button”(1)
and lift the “Mixer Head”(5) upward until it locks into place. Remove the
attachment from the attachment post.
2. The Bowl can be removed from the main unit by twist counter-clockwise.
3. The contents may now be used as desired.