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Speed Control
Operate Unit with Rotary Speed Control
The speed of its moving components can be controlled through the use of the “Rotary
speed Control”(2) at the front of the ergonomic stand. The “Rotary speed Control” has
six positions:
Ɣ “Pulse”: turbo speed and only use for “Flat Paddle” attachment
Ɣ “O”: the off position
Ɣ 4 speeds labeled - “1”, “2”, “3” and “4”: (Speed 1 is the lowest speed. The speed
increases with each succeeding step up to the highest speed, speed 4.)
Speed Control Guide
The following speed control guide provides suggested settings for your mixer. If in
doubt, always start on a lower setting and work your way up.
NOTE: When working with ingredients that spatter easily, start on a lower speed and
then proceed to the recommended setting.
ATTACHMENT FUNCTION SETTING GUIDE
Dough Hook Folding 1
Yeast Dough (bread dough, pizza dough) 1 ~ 2
Heavy Pastry Dough 1 ~ 2
Heavy Mixes 1 ~ 2
Flat Paddle Mix 2 ~ 4
Cookie Dough 2 ~ 4
Blend 1 ~ 3
Combine 1 ~ 3
Cream 1 ~ 3
Meatloaf 1 ~ 3
Stir 1 ~ 3
Mash potato 1 ~ 3
Wire Whisk Whip Cream 1 ~ 4
Egg Whites 1 ~ 4
Desserts 1 ~ 4
Frosting 1 ~ 4