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EN19
FINISHING
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Finishing
Low grill
These functions are ideal for finishing any dish
that requires a grill or gratin cooking mode.
Using three different level of grill, it is possible
to control the power or speed of this cooking
mode. During top finishing the tray is not
functional.
Medium grill
High grill
Base
Finishing
Low power
These functions are ideal for finishing any
kind of dish that requires only a base source of
heat. Using three different power levels of the
induction tray, it is possible to control the
power and speed of base finishing. During
base finishing the grill is not functional.
Medium power
High power
Recipe with cooking
vessel (provided)
Function
Pre-
heat
Level
tray
Tempera-
ture
Range time
(min.-max)
LOW*
Range time
(min.-max)
HIGH*
Lasagna
Casserole / Main
No 3Automatic30453045
Pasta pasticciata/
cannelloni
No 3Automatic30453045
Roast beef rare 48°
(0.6 - 0.8 Kg)
Roasted –beef
No 3Automatic30352535
Roast beef rare 48°
(0.9 - 1.2 Kg)
No 3Automatic40553040
Roast beef rare 48°
(1.3 - 1.5 Kg)
No 3Automatic40654555
Roast beef rare 48°
(1.6 - 2 Kg)
No 3Automatic65805570
Roast pork / veal
(1 - 2 Kg)
Roasted meat –
whole
No 3Automatic60805570
Roast pork / veal
(2 - 3 Kg)
No 3Automatic65856075
Roast pork / veal
(3 - 4 Kg)
No 3Automatic70906580
Pork ribs
Roasted meat –
fillet/piece
No 3Automatic25452535
Roast chicken
(0.6 - 0.8 Kg)
Roasted poultry –
whole
No 3Automatic35452535
Roast chicken
(0.9 - 1.2 Kg)
No 3Automatic65804050
Roast chicken
(1.3 - 1.5 Kg)
No 3Automatic75955570
Roast chicken
(1.6 - 2 Kg)
No 3 Automatic 85 110 65 120
Roast chicken
2 - 3 Kg)
No 3 Automatic 120 155 105 130
Chicken thighs
Roasted poultry –
fillet/piece
No 3Automatic35503035
Chicken thighs with
potatoes
No 3Automatic35503035
Trout (0.2 - 0.4 Kg)
Fish whole
No 3Automatic35351525
Trout (0.5 - 0.8 Kg) No 3 Automatic 35 45 25 35
Trout (0.8 - 1.0 Kg) No 3 Automatic 45 45 35 45