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Flexible metal appliance connector: If
local codes permit, a new CSA
design-certified, 1/2" or 3/4" I.D., flexible
metal appliance connector is
recommended for connecting range to
the gas supply line. A 1/2" male pipe
thread nipple is needed for connection to
pressure regulator connection fitting. Do
not kink or damage the flexible metal
tubing when moving the range.
Shutoff valve: The supply line must be
equipped with a manual shutoff valve.
This valve should be located in the same
room as the range and should be in a
location that allows ease of opening and
closing. The valve is for turning on or
shutting off gas to the range. Do not block
access to shutoff valve.
manual shutoff valve
“open” position
gas supply
to range
Pressure regulator: The gas pressure
regulator supplied with this range must
be used. The inlet pressure to the
regulator should be as follows for proper
operation:
L.P. GAS:
Minimum pressure:
11 inches (27.9 cm) WCP
Maximum pressure:
14 inches (35.6 cm) WCP
NATURAL GAS:
Minimum pressure:
5 inches (12.7 cm) WCP
Maximum pressure:
14 inches (35.6 cm) WCP
Contact local gas supplier if you are not
sure about the inlet pressure.
Line pressure testing above 1/2 psi
gauge (3.5 kPa) [14" (35.6 cm) WCP] —
The range and its individual manual
Now start…
1.
Do not use oven door handle to lift
or move the range.
2.
Remove oven racks and parts
package from inside oven. Remove
shipping materials, tape and protective
film from range.
3.
Keep cardboard shipping base
under range to prevent damage to floor
covering.
Contact a qualified floor covering installer
for the best procedure for drilling
mounting holes through your type floor
covering.
4.
Use the anti-tip bracket
template/instruction sheet to
install the anti-tip bracket.
Anti-tip bracket must be
anchored securely to
the sub floor.
Depending on the
thickness of your
flooring, longer
screws may be
needed to
anchor the
bracket to the sub
floor. Longer screws are available
from your local hardware store.
6.
Remove cardboard shipping
base from under range. Open broiler
door. Use a 3/8" drive ratchet to lower
rear leveling legs one-half turn. Use
slip-joint pliers to lower front leveling
legs one-half turn.
5.
Check that range is still on
cardboard shipping base to protect floor
covering. Move range close to final
location.
rear
leveling leg
front
leveling leg
Rigid pipe connection: Requires a
combination of pipe fittings to obtain an
in-line connection to the range. All strains
must be removed from the supply and
fuel lines so range will be level and in
line.
cardboard
shipping base
shutoff valve must be disconnected from
the gas supply piping system during any
pressure testing of that system at test
pressures greater than 1/2 psig (3.5 kPa).
Line pressure testing at 1/2 psi gauge
(3.5 kPa) [14" (35.6 cm) WCP] or lower —
The range must be isolated from the gas
supply piping system by closing its
individual manual shutoff valve during
any pressure testing of that system at
test pressures equal to or less than
1/2 psig (3.5 kPa).
WARNING
Excessive Weight Hazard
Use two or more people to move and
install range.
Failure to do so can result in back or
other injury.
WARNING
Tip Over Hazard
Achild or adult can tip the range and
be killed.
Connect anti-tip bracket to rear
range foot.
Reconnect the anti-tip bracket, if the
range is moved.
Failure to follow these instructions can
result in death or serious burns to
children and adults.