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DESCRIPTION OF FUNCTIONS TABLE
FUNCTIONS KNOB
OFF
To stop cooking and switch off the oven.
LAMP
To switch the oven light on/off.
SPECIALS
DEFROST
To speed up defrosting of food. It is advisable to place food on the middle level.
It
is advisable to leave food in its packaging to prevent it from becoming dry on
the outside.
KEEP WARM
For keeping just-cooked food (e.g. meat, fried food, flans) hot and crisp. It is
advisable to place food on the middle level. The function will not activate if the
temperature in the oven is above 65°.
RISING
For optimum rising of sweet or savoury dough. In order to preserve the quality
of
proving, the function will not activate if the temperature in the oven is above
40°C. Place dough on the 2nd level. The oven does not have to be preheated.
To cook stuffed roasts and meat in pieces on one shelf. This function uses
discontinuous, delicate fan assistance, which prevents excessive drying of foods.
In this ECO function the light remains off during cooking and can be temporarily
switched on again by pressing the confirm button. In order to maximize energy
efficiency, it is advisable not to open the door during cooking. It is advisable to
use 3rd level. The oven does not have to be preheated.
CONVENTIONAL
To cook any type of dish on a single shelf. Use the 2nd level. Preheat the oven
before placing food in it.
CONVECTION
BAKE
To cook meat and pies with liquid filling (savoury or sweet) on single shelf. Use
3rd shelf. Preheat the oven before cooking.
FORCED AIR
To cook even different types of food (e.g. fish, vegetables, cakes), requiring the
same cooking temperature, on two shelves at the same time. This function
allows cooking without odours being transferred from one food to another. It is
advisable to use the 2nd level to cook on a single shelf. To cook on two shelves,
use the 1st and 3rd levels after preheating the oven.
MAXI COOKING
To cook large joints of meat (more than 2.5 kg). Use the 1st or 2nd level,
depending on the size of the meat. The oven does not have to be preheated.
It is advisable to turn the meat over during cooking, to obtain even browning
on both sides. It is preferable to baste the meat every now and again so that it
does not bec
ome too dry.
GRILL
For grilling steak, kebabs and sausages; vegetables au gratin and toasting bread.
Place food on the 4th level. When grilling meat, it is advisable to use the drip-tray
to collect the cooking juices. Place it on the 3rd level, adding approx. half a litre
of water. The oven does not have to be preheated. During cooking, the oven
door must remain closed.
TURBO GRILL
For roasting large pieces of meat (legs, roast beef, chickens). Place the food on
the middle levels. It is advisable to use the drip-tray to collect the cooking juices.
Place it on the 1st/2nd level, adding approx. half a litre of water. The oven does
not have to be preheated. During cooking, the oven door must remain closed.
With this function it is also possible to use the turnspit, if provided.
SETTINGS
To set the display (language, time, brightness, buzzer volume, energy saving).
BREAD/PIZZA
To bake different types and sizes of pizza and bread. This function contains
two programmes with predefined settings. Simply indicate the values
r
equired (temperature and time) and the oven will manage the cooking cycle
aut
omatically. Place the dough on the 2nd level after preheating the oven.
FAST
PREHEATING
To preheat the oven rapidly.
EN13
ECO FORCED
AIR