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EN17
TESTED RECIPES in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07
Recipe Function Pre-
hea
ting
Shelf (from
bottom)
Tem p.
(°C)
Time
(min)
Accessories and notes
IEC 60350:2009-03 § 8.4.1
Shortbread **
Yes 2 170 15-25 Drip-tray / baking tray
Yes 1-3 160 20-30
Level 3: baking tray
Level 1: drip-tray
IEC 60350:2009-03 § 8.4.2
Small cakes **
Yes 2 170 20-30 Drip-tray / baking tray
Yes 1-3 160 30-40
Level 3: baking tray
Level 1: drip-tray
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake
Yes 2 170 35-45 Cake tin on rack
IEC 60350:2009-03 § 8.5.2
Two apple pies **
Yes 2 185 60-75 Cake tin on rack
Yes 1-3 175 70-90
Level 3: cake tin on rack
Level 1: cake tin on rack
IEC 60350:2009-03 § 9.1.1
Toast * - 4 3 (high) 3-5 Rack
IEC 60350:2009-03 § 9.2.1
Burgers *
- 4 3 (high) 30-40
Level 4: rack (turn food
halfw
ay through cooking)
Level 3: drip-tray with water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
cake **
Yes 2 180 30-40 Drip-tray / baking tray
Yes 1-3 160 55-65
Level 3: baking tray
Level 1: drip-tray
DIN 3360-12:07 § 6.6
Roast pork
- 2 170 110-150 Level 2: drip-tray
DIN 3360-12:07 annex C
Flat cake **
Yes 2 170 35-45 Drip-tray / baking tray
Yes 1-3 170 40-50
Level 3: baking tray
Level 1: drip-tray
** The cooking table suggests the ideal functions and cooking temperatures for obtaining the best results
with any type of recipe. For fan oven cooking on a single level it is advisable to use the second shelf and
the same temperature suggested for the “FORCED AIR”
function on more than one level.
The indications in the table are without use of the runners. Do the tests without the runners.
* When grilling, it is advisable to leave a space of 3-4 cm at the front to facilitate removal.
Energy efficiency class (according to EN 50304)
To do the test, use the dedicated table.