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EN16
*Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
Roast potatoes - 2 2 (medium) 45-55
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way through
cooking)
Vegetable gratin - 2 3 (high) 10-15 Oven tray on wire shelf
Lasagna & Meat Yes 1-3 200 50-100*
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray or oven
tray on wire shelf
Meat & Potatoes Yes 1-3 200 45-100*
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray or oven
tray on wire shelf
Fish & Vegetables Yes 1-3 180 30-50*
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray or oven
tray on wire shelf
Filled roast meats - 3 200 80-120* Drip-tray or pan on rack
Meat cuts (rabbit,
chicken, lamb)
- 3 200 50-100* Drip-tray or pan on rack
Recipe Function Pre-
heating
Shelf (from
bottom)
Tem p.
(°C)
Time
(min)
Accessories and notes