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13
F
RECOMMENDED WEIGHTS
For food not listed in this table and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when
defrosting.
1 MEAT (100g - 2Kg) Minced meat, cutlets, steaks or roasts.
2 POULTRY (100g - 3Kg) Chicken whole, pieces or fi llets.
3 FISH (100g - 2Kg) Whole steaks or fi llets.
4 VEGETABLES (100g - 2Kg) Mixed vegetables, peas, broccoli etc.
5 BREAD (100g - 2Kg) Loaf, buns or rolls.
Always place the food on the glass
turntable.
This function needs to know the net
weight of the food. The oven will then
automatically calculate the needed time to
fi nish the defrost / cooking procedure.
Frozen foods:
If the food is warmer than deep-
freeze temperature (-18°C), choose
lower weight of the food.
If the food is colder than deep-
freeze temperature (-18°C), choose
higher weight of the food.
Midway through the defrosting process the
oven stops and prompts you to “TURN” food.
— Open the door.
— Turn the food.
— Close the door and restart by pressing the Start
button.
Note: the oven continues automatically after 2min
if the food hasn’t been turned. The defrosting time
will be longer in this case.
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2
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5
4
3
JET DEFROST
1. Turn the multifunction knob to the Auto position.
2. Press the Auto button to select the desired auto
function.
3. Turn the +/- knob to choose desired food class.
4. Press the Select button (default weight is displayed).
5. Turn the +/- knob to set the weight of the food.
6. Press the Start button.
Use this function for defrosting Meat,
Poultry, Fish, vegetables and bread.
Do not use with this function.