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14
F
Always use the supplied cover with
this function except when reheating
chilled soups in which case the cover
is not needed! If the food is packaged
in such way that it isn’t possible to use the
cover, the package should be cut with 2-3 score
to allow for excess pressure to escape during
reheating.
Releasing pressure
Plastic foil should be scored or pricked with
a fork, to relieve the pressure and to prevent
bursting, as steam builds-up during cooking.
´The net weight shall be kept within 250 - 600
g when using this function. If not you should
consider using the manual function to obtain
the best result.
Ensure the oven is at room temperature before
using this function in order to obtain the best
result.
6
Th
SENSE REHEAT
Use this function when reheating
readymade food either frozen, chilled or
room tempered.
Place food onto a microwave-safe
heatproof dinner plate or dish.
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2
3
1. Turn the multifunction knob to the Auto
position.
2. Press the Auto button to select the desired
auto function.
3. Press the Start button.
Adjusting doneness
When using this function, you also have the
possibility to personally control the end result
through the Adjust doneness feature. This
feature enables you to achieve higher or lower
end temperature or longer and shorter time.
The standard setting normally gives you the
best result.
In case the food you heated became too warm
to eat at once. You can easily adjust this before
you use this function the next time.
This is done by selecting a Hi or Low level with
the +/- knob.
When you are saving a meal in the refrigerator
or ”plating” a meal for reheating, arrange the
thicker, denser food to the outside of the
plate and the thinner or less dense food in the
middle.
Increases the end
temperature.
Decreases the end
temperature.
Note:
The doneness can only be set or altered during
the fi rst 20 seconds of operation including
when “ ” is displayed.
The program should not be interrupted as
long as “ ” is displayed.
The Program can be interrupted when the
time is displayed.
Place thin slices of meat on top of each other
or interlace them.
Thicker slices such as meat loaf
and sausages have to be placed
close to each other.
Standing time
1-2 minutes standing time always improves the
result, especially for frozen food.
Do not use with this function.
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