Filter
Top Products
18
Do not use metal scouring pads
on the inside of the oven cavity.
They will scratch the surface.
MAINTENANCE & CLEANING
Cleaning is the only maintenance normally
required. It must be carried out with the
microwave oven disconnected.
At regular intervals, especially if spillovers
have occurred, remove the turntable, the
turntable support and wipe the base of the
oven clean.
This oven is designed to operate with the
turntable in place.
Do not operate the microwave oven when the
turntable has been removed for cleaning.
Use a mild detergent, water and a soft cloth
to clean the interior surfaces, front and rear of
the door and the door opening.
Do not allow grease or food particles to build
up around the door.
For stubborn stains, boil a cup of water in the
oven for 2 or 3 minutes. Steam will soften the
marks.
Adding some lemon juice to a cup of water,
placing this on the turntable and boiling for
a few minutes can eliminate odors inside
the oven.
Abrasive cleansers, steel-wool pads, gritty
wash cloths, etc. can damage the control panel,
and the interior and exterior oven surfaces.
Use a sponge with a mild detergent or a paper
towel with spray glass cleaner. Apply spray glass
cleaner to a paper towel.
Do not spray directly on the oven.
Failure to maintain the oven in a clean
condition could lead to deterioration of
the surface that could adversely aff ect the
life of the appliance and possibly result in a
hazardous situation.
DISHWASHER SAFE:
Turntable support.
Glass turntable.
Cover
Crisp handle.
Wire rack.
CAREFUL CLEANING:
The Crisp-plate should be cleaned in mild,
detergent water. Heavily soiled areas can be
cleaned with a scouring sponge and a mild
cleanser.
Always let the crisp-plate cool off
before cleaning.
Do not immerse or rinse with water while the
crisp-plate is hot. Quick cooling may damage it.
Do not use steel-wool pads.
This will scratch the surface.
Steamer
Baking plate
Do not use steam cleaning appliances when
cleaning your microwave oven.