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Before You Call For Service
If you are having an operating problem,
check the chart to see what the cause
might be before you call for assistance.
OPERATING PROBLEM CHECK IF
WHAT TO DO
Nothing operates. n
Oven is properly wnnected to gas and
n
Contact an authorized Ropep
electrical supplies.
service technician to reconnect
oven to gas and/or electrical
supplies. (See Installation
Instructions.)
n
Your home’s main fuse has blown or
circuit breaker has tripped
n
Controls are set correctly.
n
The flow of combustion and/or
ventilation air to the
oven
is blocked.
n
Replace fuse or reset circuit
breaker.
n
Reset controls, if needed.
n
Remove blockage to airflow to and
around oven.
Oven will not operate. n
The controls are set correctly.
n
Reset wntrols, if needed
Burner fails to light.
. Oven is connected to electrical power.
n
Contact an authorized Rope?“
service technician to reconnect
oven to electrical supply. (See
Installation Instructions.)
n
Your home’s main fuse has blown or
circuit breaker has tripped
n
Replace fuse or reset circuit
breaker.
Control knob(s) will not turn.
n
You pushed in knob(s) before Bying to
N Push in knob(s) before turning.
turn.
Self-Cleaning cycle will not
operate. (Model BGS470VV)
n
The clock shows the correct time of
day.
n
You have set a delay start time.
n
Reset clock, if necessary.
Soil is visible on wntinuous-
cleaning
oven finish.
(Model BGC43OW)
l
You broil often.
n
Soil is on door.
n
The special finish is designed to
gradually reduce oven soil
during
normal baking or roasting. It is not
designed to keep your oven
spotless, only presentably clean. If
you broil often, you may see oven
soiL Follow hand-cleaning tips on
page 13.
. The door is cooler than the oven
walls. Soil will be more visible on
the door than other areas in the
oven. See hand-cleaning tips on
page 13.
. Soil is caused by sugar and starchy
spills.
m Sugar and starchy spills may leave
stains. See page 13 for hand-
cleaning tips.
Use foil
on
lower
rack to catch these spills.
Cooking results are not what you
expected.
. Pans are the size called for in the
recipe.
. You are following a tested recipe from
a reliable source.
. Use correct-size pans.
. Modify recipe or find a new recipe.
. When baking, you have preheated the
m Preheat the oven according to
oven as the recipe calls for.
recipe’s specifications.
l
When baking, you have allowed m Reposition pans for best air
1 l/2 to 2 inches (4-5 cm) on all sides of circulation.
the pans for air circulation.
. When broiling, you have completely
m Completely close broiler drawer/
closed the broiler drawer or oven door.
oven door.
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