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The hot air must circulate around the
pans in the oven for even heat to reach
all parts of the oven.
For best air circulation:
n
Place the pans so that one is not
directly over the other.
. Allow 1 l/2-2 inches (4-5 cm) of
space around each pan and
between pans and oven walls.
. Use only one cookie sheet in the
oven at one time.
n
When cooking with one pan. place
pan in the center of the oven rack.
. When cooking with two pans, place
pans in opposite comers of the oven
rack.
. When cooking with three or four
pans, place pans in opposite comers
on each oven rack. Stagger, so no
pan is directly over another.
NOTE: “Oven peeking” may cause heat
loss, longer cooking times and
unsatisfactory baking or roasting results.
Rely on your timer, and view food
through door window.
How
to use
aluminum
foil for
b-w
Use aluminum foil to catch spill-avers
from pies or casseroles.
m Place the foil on the oven
rack
below the rack with the food. The
foil should have the edges turned
up and be about 1 inch (3 cm) larger
all around than the dish holding the
food.
. Do not cover the entire rack with
aluminum foil It will reduce air
circulation and cause poor cooking
results.
n
Do not line oven bottom with foil or
other liners. It will reduce the flow
of air in the oven and cause poor
baking results.
Bum and
Product
Damage Hazard
.Make sure all controls are OFF
and the oven is cool before using
foil. Failure to do so can result in
burns.
n Do not use foil to cover oven floor
or to completely cover a rack.
Goaf air circulation is needed for
the oven to operate prop&y. On
Model BG!S470W, damage to the
oven finish will occur if foil is left
in oven during the Self-Cleaning
cycle.
Baking with preheating
(Model BGS470W)
For best results when baking, preheat
the
oven
before
placing food in the oven.
The oven can be programmed to preheat
at any temperature from 170°F to 550°F.
NOTE: Preheating is not necessary
when
roasting
or when cooking
casseroles.
To preheat:
1. Position the rack(s) properly before
turning on the oven. To change
radr position,
pull rack out to stop,
raise front edge and lift out.
The rack(s) should be placed so the
top of the food will be centered in
the oven. Always leave at least
1 l/2 to 2 inches (4-5 cm) between
the sides of the pan and the oven
walls and
other pans.
2. Push the Preheat button. The small
display will show “--On and the
BAKE indicator will come on.
3. To set a baking temperature, turn
the Time/Temp Set Knob until the
desired temperature shows in the
small display. Release the Time/
Temp Set Knob. The small display
will show ‘PrE” and the BAKE and
ON indicators will come on. The
burner will light in 50-60 seconds.
4. When the oven is finished
preheating, the oven will beep
three times and the small display
will show the programmed set
temperature.
5. Put food in the oven.
The oven will automatically go from
preheating into baking. You do not
have to set a separate baking cycle.
During baking, the oven burner will
turn on and off to keep the oven
temperature at the setting. The ON
indicator will cycle on and off with
the burner.
6. When baking is done, push the
Cancel button. The oven will then
shut off.
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