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Broiling tips
n
Use the broiler pan and grid for
broiling. They are designed to dram
excess liquid and fat away from the
cooking surface to help prevent
spatter, smoke or 6re.
. If you broil small quantities, you
may want to use a small broiler pan.
They are available in the
housewares section of many
department stores.
n
For best broiling results, preheat at
BROIL for 5 minutes. Do not preheat
with broiler pan in place.
. Broiling rack position determines
how the burner cooks your food.
The lower the position, the more
broiler grid area covered. See
“Broiling
rack
position chart” in
next column for more information.
. To sear meat, place broiler pan at
one of the higher rack positions so
that meat is very near the flame.
. Small steaks may be broiled in the
higher rack positions.
. To cook large steaks and other thick
cuts of meat well done, move them
to a lower rack position after
searing.
. Refer to a broiling chart in a reliable
cookbook for correct broiling times.
. After broiling, remove the broiler
pan from the oven when you
remove the food. Drippings will
bake on the pan if it is left in the
heated oven.
FireHazard
. Place
meat the correct distanoa
from the burner.
Meat
placed too
close to the burner may spatter,
smoke, bum or catch fire during
broiling.
n To ensure adequate grease
drainage, do not use cookie
sheets or
similar pans for broiling.
Also, covering the broiler grid
with foil is not recommended.
Poor drainage of g-mase may
result in fire.
3. Before the broiler is turned on,
place food on broiler pan and
position the broiler pan at one of
the three levels. Refer to a reliable
cookbook for broiling chart.
Broiling rack position chart
4. Set the Oven Temperature Control
to BROIL. The broiler will
automatically light in 50-60
seconds.
5. When broiling is done, turn the
Oven Temperature Control to OFF.
RACKPOSITION
FROM BOTTOM
FOOD
-
NOTE:
Do not preheat the broiler before
using. Completely close the broiler
drawer during broiling.
3
I
Rare steaks
I
2
1
Medium steaks,
fish and
hamburgers
Well-done foods
such as chicken,
lobster, ham
slices ‘end pork
chops
Adjusting the oven
temperature control
Does your oven seem hotter or colder
than your old oven? The temperature of
your old oven may have shifted
gradually without you noticing the
change. Your new oven is properly
adjusted to provide accurate
temperatures. But, when wmpared to
your old oven, the new design may give
you different results.
Broiling with Models
If, after using the oven for a period of
BGC430W and BGP430W:
time,
YOU
are not satisfied with the
The broiler drawer is located below the
oven door. Alwavs
broil with the oven
doorclosed. -
temperature settings, they can be
adjusted by following these steps:
Model
BGS470W:
1. Push and release the Bake Temp
button.
2. Turn the Timeflemp Set Knob until
550°F appears on the small display.
1. Pull the broiler drawer open and tilt
the door panel down.
3. Within two seconds, push and hold
the Bake Temp button until the
special two-digit display appears.
Release the Bake Temp button.
The display now indicates the
amount of degrees offset between
the original factory temperature
setting and the current temperature
setting. If the oven control has the
original factory setting, the display
will read “00”.
2. Place broiler pan grid so grease can
drain down sides into lower part of
broiler pan. See picture.
continued on next page
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