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PART
Outside of
appliance
WHAT TO USE
HOW TO CLEAN
Soft cloth, warm soapy water
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Wipe off regularly when range is cool.
Nylon or plastic scouring pad
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Do not allow food containing acids (such as
for stubborn spots
vinegar, tomato, lemon juice or milk) to remain on
surface. Acids will remove the glossy finish.
Surface units
No cleaning required
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Do not use abrasive or harsh cleansers.
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Spatters or spills will burn off
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Wipe off excessive spills with damp cloth when
surface unit is cold.
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Do not immerse in water
Control knobs Warm, sudsy water and bristle
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Wash, rinse and dry well
and chrome brush
rims
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Do not soak.
Chrome
Automatic dishwasher or
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Clean frequently.
reflector bowls warm, soapy water or plastic
scrubbing pad
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Wash with other cooking utensils.
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Do not use harsh abrasives.
Aluminum
Warm, soapy water or soapy
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Wash with other cooking utensils.
broiler pan and steel wool pads
grid
Control panel Warm. soapy water
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Wash, rinse and dy with soft cloth.
Oven racks
Warm, soapy water or soapy
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Wash, rinse and dry. Use soapy steel wool pads for
steel wool pads
stubborn areas.
Oven door
Warm, soapy water or plastic
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Make certain oven is cool. Wash, rinse and dry well
glass
scrubbing pad
with soft cloth.
Commercial glass cleaner
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Follow directions provided with cleaner.
Continuous
Warm, soapy water or soapy
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Clean stubborn spots or stains. Rinse well with
Cleaning Oven scrubbing pad
clean water.
Heavy-duty aluminum foil
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Place strip of aluminum foil on bottom of oven to
available at grocery stores or
catch spillovers.
order Part No. 241430 from
your Whirlpool dealer or your
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Do not use commercial oven cleaners.
TECH-CARE@ service
representative
Most fat spatters on the Continuous Cleaning porcelain enamel interior surface
gradually reduce to a presentably clean condition during normal baking or
roasting operations.
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