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Caring for your Continuous Cleaning Oven:
1. Follow trusted recrpes for baking, roasting and broiling. They
will give time. temperature and pan recommendations to help
avoid smoke, spatter and spillovers.
2. Keep heavy-duty aluminum foil on the bottom of the oven. If
foil is not used, and something spills over, it may leave a
permanent stain.
3. The oven racks should be kept clean with hot sudsy water. Use
a soapy steel-wool pad or plastic scouring pad to remove stub-
born spots. Rinse well and dry with a soft cloth.
4. The oven wrndow should also be kept clean with hot. sudsy
water. Do not use a soapy steel-wool pad on the window. Rinse
well and dry with a soft cloth.
Replacing aluminum foil on the oven bottom:
You can use the heavy-duty 18.inch (45 cm) aluminum foil found
in most qrocerv stores. Or you can order an aluminum foil kit (Part
:Llll
1.
2.
3.
4.
lber 241430) from your Whirlpool Dealer
When cutting the foil, make sure it is long enough to cover the
bottom with enough left over to start up both sides.
Make sure the bake element is cool. Lift it far enough to raise its feet
from the bottom of the oven (You may have to remove an
oven rack. )
Slide the foil sheet under the bake element. Make sure it is centered
and long enough to start up the sides.
When you put the bake element back down, make sure all the feet
rest solidly on the for1 and that the foil is smoothed out across the
bottom of the oven. If the feet on the element are not solidly on the
Foil should be flat on
foil, the oven may not bake properly.
the bottom so should
If results aren’t what you expect:
the feet on the element.
Remember. the oven keeps itself presentably clean at normal
baking temperatures. If you do very little baking, but a lot of broiling, you
may see fat spatters on the oven walls and door. This is because broiling
will add new spatters faster than old ones can be burned off. In some
cases. you may want to clean the oven by hand.
Hand-cleaning the Continuous Cleaning Oven:
1. Wash with hot. soapy water and rinse well.
2. Use a soapy steel wool pad or plastic scouring pad for more stubborn
spots.
3. Do not use commercial oven cleaners. These cleaners may collect
in the rough porcelain enamel finish. The fumes from commercial
oven cleaners trapped in the porcelain-enamel surface may be
harmful.
NOTE:
The oven door is ventilated to help keep the outside cooler.
This also means that the inside of the oven door does not get as
hot as the oven walls. Because of this, some hand-cleaning of the
door may be needed. ..especially if the oven is used mostly for
broiling or at low baking temperatures.