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Table of Contents
Page
YOUR RESPONSIBILITIES 3
USING THE SURFACE UNIT CONTROLS
4
USING THE OVEN CONTROLS
4
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Baking........ ..,.
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Broiling
4
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Variable Broil Feature
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Resetting the Oven Temperature Control‘Knob’ : : 1 : 1 : : z
OVEN RACK POSITIONS 6
USING THE OVEN LIGHT
6
THE OVEN VENT. ., ., .., ., ., .,
6
THE OPTIONAL ROTISSERIE
7
ACCESSORY CANNING KIT
7
YOUR CONTINUOUS CLEANING OVEN
7
CLEANING AND CARING FOR YOUR RANGE.
9
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Removing and Replacing Control Knobs
9
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Cleaning Under the Cooktop
10
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Removing the Oven Door
10
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Removing the Storage Drawer 10
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Cleaning Chart
11
IF YOU NEED SERVICE OR ASSISTANCE
12
1. Before Calling for Assistance
12
2. If You Need Assistance 13
3. If You Need Service 13
4. If You Have a Problem 13