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Using the surface unit controls
PUSH IN and turn to
setting.
To bake, turn the Oven
Selector Knob to BAKE.
To broil, turn the Oven
Selector Knob to
BROIL.
Surface Unit Control Knobs must be pushed in before turning.
Turn elthrr way to the wttlny you want
A design by each knob tells which unit is turned on by that knob.
(For example. [
l
I shows the right front unit.)
The Signal Light will glow whenever a Surface Unit is on. Be
sure this light is off when you have finished
cooking.
The knob may be set anywhere between “HI” and “OFF” As you
use your surface units, you will get used to the settings that match your
pots. pans and favorite foods the best.
As a guide. the setting should cook at about the following heats:
HI -To start most foods cooking. To bring water to a boil.
MED-HI ~ To hold a rapid boil: to fry pancakes or chicken.
MED ~ To make gravy. puddings and icings: to cook large quan-
tities of vegetables.
MED-LO ~ To keep food cooking after starting it at a higher setting.
LO ~~ To keep food warm until ready to serve. You will notice
that you can set the heat higher or lower within the LO
band I
$ I to help keep food at the temperature you
want
NOTE:
UX UII~I: fl,lt bottomed utensils for best results and to pre-
vent damage t(: thy rarlyc SpGclaltr, Items with rounded or ndyeci bottoms
(woks, ridyed~bottorn / cllllit’r\ or ted kettles) are not recommended See
the “Cooklny Gu~tie” I’ jr llnportant utensil lnformatlon
Using the oven controls
Baking:
First- Follou rhe directions on page 6 for “Positionlny Oven
Racks.”
Second--‘Itin> the Oven Selector Knob to “BAKE ”
Third--Turn the Oven Temperature Control Knob to the baking
temperature you want The Oven Signal Light will glow while the oven is
heating When this light goes off. the oven has heated to the temperature
you set
Fourth -PIact’ food III the over). During baking. the elements will
turn on and off to
help
keep the oven at the temperature you set. The
Oven Signal Light ~111 turn on and off with the elements.
The top element
helps heat dumg
baking,
but does not
turn
red.
Fifth-When the baking is done. turn both the Oven Temperature
and Oven Selector Knobs to “OFF,”
Broiling: (Note-The door must be partly open while broiling.)
First-Follow the directions below for placing the meat at the right
distance from the Brotl Element.
Second-Turn the Oven Selector to “BROIL.”
Third-Turn the Oven Temperature Control Knob to “BROIL” or
turn it to a lower temperature (see “Variable Broil Feature.“on page 5.
Fourth-Put the broiler pan on
the oven rack.
Fifth-Keep the oven door open about four inches (10 cm).
There is a stop in the hinges to hold it there. The Oven Signal Light will
glow while the broil element is on.
Sixth-When vou are through. turn both the Oven Temperature
Control and the Oven %elector Knobs to “OFF.“