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1. Before freezing large quantities of food, turn Tem-
perature Control to highest setting and let freezer
operate for several hours.
After
loading
all food
Items. return
TemDeIUhIre
Control to the usual
2. To speed freezing, lay packages in a single
layer so each rests on the freezing surface of a
shelf. Leave space between packages.
3. Add more unfrozen food after first load is
frozen [approximately 18 to 24 hours).
Storing frozen food...
After food is frozen, stack packages anywhere
in the freezer. Packages should not extend be-
yond the shelf edge or they may keep the door
from closing and sealing properly.
lrlvet
- Store heavy and bulky packages here.
Trivet should be in place at all times for proper air
circulation.
Door storage
- Store packages on the door
shelves behind the retaining bar