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Storing frozen food...
Afler food is frozen, stock packages anywhere
in the freezer Packages should not extend be-
yond the shelf edge or they may keep the door
from closina and sealina properlv.
1.
Before freezing large quantities of food, turn Tem-
perature Control to highest setting and let freezer
operate for sever01 hours.
After loadlng all food
items, return Temperature Control to the usual
Trivet
- Store heavy and bulky packages here.
Trivet should be in place at all times for
proper air circulation.
I
Ii
2. To speed freezing, lay packages in Q single layer
so each rests on the surface of a shelf. Leave space
between packages.
3. Add more unfrozen food after first load is
frozen (approximately 18 to 24 hours).
Door storage ~
S!ore packages on the door
shelves behind the retaning bar
Juice can shelves
- Store juice cons on door as
shown
Vacation and moving care
Vacations...
Arrange for someone to make regular checks of
your freezer to make sure it is operating and electricity
has not been interrupted.
Shutting off and moving...
If freezer is shut off for more than 24 hours:
1.
Remove and store all food.
2. Unplug freezer.
3. Clean thoroughly. See “Cleaning your freezer,”
page 7.
4. Block door open for air circulation. Turn lock to
locked position with door open, Place blocks be-
tween door and cabinet and tape in place with
If you move the freezer:
1.
Remove shelves and trivet.
2.
Tape doors shut.
3. Do not place objects inside cabinet.
4. Level properly to ensure good door seal.
WARNING:
Do not allow children near the freezer when the
door is blocked open. They may become ln-
jured or trapped.
When moving the freezer, clean up any water
that may have spilled from the defrost pan.
Spilled water can cause sllpping and Injury.
self-adhesive filament tape
10
To restart freezer, see “Using your freezer;’ page 5