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Storing frozen food...
After food
IS
frozen, stack packages anywhere
in the freezer. Packages should not extend be-
yond the shelf edge or they may keep the door
from closing and sealing properly
1. Before freezing
large quantities of food, turn Tem-
perature Control to highest setting and let freezer
operate for several hours. After loading all food
items, return Temperature Control to the usual
I I I
I
2. To speed freezing, lay packages In a single layer
so each rests on the surface of a shelf. Leave space
between packages.
3. Add more unfrozen food after first load
IS
Basket - Store heavy and bulky packages here.
Basket should be in place at all times for proper
air circulation.
frozen (approximately 18 to 24 hours)
Door storage ~ Store packages on the door
shelves behind the retaining bar
Juice can shelves ~ Store juice cans on door as
shown
Vacation and moving care
Vacations...
Arrange for someone to make regular checks of
your freezer to make sure it is operating and electricity
has not been interrupted.
Shutting off and moving...
If you move the freezer:
1. Remove shelves and trivet.
2. Tape doors shut.
3. Do not place objects inside cabinet.
4. Level properly to ensure good door seal.
It treezer is shut off for more than
24 hOUrS:
1. Remove and store all food.
2. Unplug freezer.
3. Clean thoroughly. See “Cleaning your freezer,”
page 7
4. Block door open for air circulation. Turn lock to
locked position with door open Place blocks be-
tween door and cabinet and tape in place with
10
self-adhesive filament tape.
WARNING:
Do not allow children near the freezer when the
door is blocked open. They may become ln-
jured or trapped.
When moving the freezer, clean up any water
that may have spilled from the defrost pan.
Spllled water can cause slipping and injury.
TO restart freezer, see “Using your freezer:’ page 5