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Using your freezer
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Setting the temperature control...
To start, turn control to the middle of the dial. This
setting is designed to maintain the temperature at
or near 0°F [ ~ 17.8 “C] under normal operating
condrtions.
The Power Saving Control...
operates electric heaters. These heaters help pre-
vent moisture from forming on the outside of the
freezer when humidity is high.
I, Use the OFF setting to save energy when humidity is
low.
2. Use the ON setting only if moisture forms on the out-
side of the freezer.
Adjusting the basket shelf...
To remove basket shelf:
I. Remove food from basket
2. Slide basket straight out to stop.
3. Lift front
4.
Slide the rest of the way out.
To replace basket shelf:
1. Fit back of basket shelf on top
bottom of guides.
2. Lift front, then slide the
basket
guide stops.
Adjusting the temperature control...
I. Turn control to higher number for colder temper-
atures.
2 Turn to lower number for less cold temperatures.
Cooling freezer first...
1 Allow freezer to cool 6 to 8 hours before filling with
frozen food.
2. Let it cool overnight before adding large amount
of unfrozen food.
Note: When freezer is first started, the compressor
WIII run constantly untrl the cabinet is cooled. It may
take up to 6 to 8 hours or longer, depending on room
temperature and the number of times the freezer
door is opened
After the cabrnet is cooled, the compressor will
turn ON and OFF as needed to keep the freezer at
the proper temperature.
Adjusting the freezer shelves...
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To remove shelf:
I. Remove food from shelf
2 Slide shelf straight out to stop.
3. Lift front
4.
Slide the rest of the way out
To replace shelf:
I. Fit back of shelf on top of guides
bottom of guides.
2. Lift front, then slide shelf untrl tt
stops.
with wire stabs on
clears the guide
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Shelf Guide