Filter
Top Products
3. Add more unfrozen food after first load is
frozen (approximately 18 to 24 hours).
4. After all food is frozen, return Cold Control
to the usual setting.
Storing frozen food.. .
After food is frozen, stack packages any-
where in the freezer. Packages should not
extend beyond the shelf edge or they may
keep the door from closing and sealing
properly.
. . . .
Glide-out barket - Store heavy and
bulky packages here. Basket should be in
place at all times tor proper air cir-
culatlon.
Door storage -Store packages on the door
shelves behlnd the retalnlng bar.
Juloe can shelves-Store juice cans on
door as shown.
Energy saving tips.. .
l
Check door gasket and level freezer to as-
sure a good door seal.
l
Keep door openings to
a
minimum. Re-
move several items at one time. Keep con-
tents organized to eliminate searching.
l
Fill to capacity. Follow recommended pro-
cedures for freezing foods.
l
Set Cold Control to provide temperatures
around 0°F ( -17.8%). There is no need to
store foods below 0°F
l
Keep door locked to insure door closure.
l
Clean condenser coils frequently.
l
Do not let frost build up to more than l/4 inch
(6 mm] thick. Efficiency.is reduced.
l
Keep Power Saving Control on OFF when
humidity is low.
I Vac.ation and
1 moving care
Vacations...
Arran 3e for someone to make regular checks
of your freezer to make sure it is operating and
electricity has not been interrupted.
Shutting off and moving...
If free !er is shut off for more than 24 hours:
I. Reml:)ve and store all food
2. Unpl’Jg freezer.
3. MOW> the Temperature Alarm Switch to
OFF.
4. Clea,l thoroughly. See “Cleaning your freezer,”
page! 5.
5. Bloc1 door open for air circulation. Turn lock to
locked position with door open. Place blocks
between door and cabinet and tape in
plCICe
with : elf-adhesive filament tape.
It you rmove the freezer:
l
Remode shelves and basket.
l
Do no’ place objects inside of cabinet
l
Level :lroperly to insure good door seal.
TO re:‘tart freezer, see “Using your freezer,”
page 5.