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For best air circulation
Hot air must circulate around the pans in the
oven for even heat to reach all parts of the
oven. This results in better baking.
l
Place
the pans so that one is not directly
over the other.
l
For best results, allow
1% to 2 inches
(4-5 cm) of space around each pan
and
between pans and oven walls. There must
be
a
minimum space
of
1 inch (2.5 cm).
l
Use
only one cookie sheet in the oven at
one time.
Use the following as a guide to determine
where to place the pans:
One pan
Place in the center of the oven rack.
Two pans
Place in opposite corners of the oven rack.
Three or four pans
Place in opposite corners on each oven
rack. Stagger pans so no pan is directly over
another.
Using aluminum foil for baking
Use aluminum foil to catch spillovers
from pies or casseroles:
l
Place
the foil on the oven rack below the
rack with the food.
Turn up
foil edges and
make
sure foil is about 1 inch (3 cm)
larger all around than the dish holding the
food.
l
Do not cover
the entire rack with alumi-
num foil. It will reduce air circulation and
cause poor cooking results.
l
Do not line
oven bottom or entire oven
rack with foil or other liners, Poor baking
will result.
Electrical Shock and Fire Hazard
Do not allow foil to touch the heating
elements.
Failure to follow this precaution could
result in electrical shock or fire hazard
and
damage to the elements.
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