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PROBLEM
Cooking
results are not
what you
expected
POSSIBLE CAUSE
The range is not level.
The oven temperature seems
too low or too high.
The oven was not preheated
as the recipe calls for.
The recipe has never been
tested or is not from a reliable
source.
The pans are not the type or
size recommended in the
recipe.
There is not proper air
circulation around pan when
baking.
The cooking utensils are not
the proper shape or do not fii
the surface units being used.
SOLUTION
Level range. (See Installation Instruc-
tions.)
Adjust the oven temperature control.
(See “Adjusting the oven temperature
control” on page 12.)
Preheat oven if called for in recipe.
Use only tested recipes from a
reliable source.
Refer to a reliable cookbook for
recommended pan type and size.
Allow 1% to 2 inches (4-5 cm) of air
space on all sides of pan. There must
be a minimum space of 1 inch
(2.5 cm).
Use cooking utensils with smooth, flat
bottoms that fit the surface units
being used.
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