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Adjusting the oven temperature control
Oven temperature controls will gradually shift after
years of use. So, even though your new oven is
properly adjusted to provide accurate tempera-
tures, it may cook faster or slower than your old
oven.
If, after using the oven for a perii of time, you
are not satisfied with the temperature settings, you
can change them by following these steps:
1. Make sure
the Oven Temperature Control
Knob is turned to the off position. Pull knob
straight
off and flip it
over.
2.
3.
4.
5.
Loosen the locking screws inside the control
knob.
Note the position of the notches.
To lower the temperature, hold
knob handle
firmly and move the tooth a notch counter-
clockwise.
Each notch equals about 5°F
(2.5%).
To raise the temperature, hold
knob handle
firmly and move the tooth a notch clockwise.
Each notch equals about 5°F (2.5%).
Locking
screws
Tighten
the locking screws and
replace
the
control knob.
Broiling
1. Position
the rack properly
before
turning on
the oven.
Position
rack so that the surface of
the food is at least 3 inches (7.4 cm) away from
the broil element. See “Broiling rack position
chart” on page 13.
2. Put the broiler pan and food on the rack.
3. Close the door to the Broil Stop position (open
about 4 inches [lo.2 cm]). The door will stay
open by itself.
4. Set the Oven Selector and Oven Temperature
Control Knob to BROIL. The OVEN HEATING
Indicator Light will come on.
NOTE:
Do not preheat oven when broiling.
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