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Baking/roasting
NOTE: Do not attempt to light the oven
burner during a power failure. See “Important
Safety Instructions” on page 4 for more
information.
1. Position the rack(s) properly before
turning on the oven. To change rack
position, lift rack at front and pull out. For
further information, see “Positioning racks
and pans” on page 9.
2. Push in and turn the Oven Temperature
Control counterclockwise to the baking/
roasting temperature you want. The oven
burner will automatically light in 50-60
seconds.
3. When baking, preheat the oven for 10
minutes. Put food in the oven.
NOTES:
l Do not preheat when roasting or
cooking items such as casseroles.
l Do not place food directly on the oven
bottom.
4. During baking/roasting, the oven burner
will turn on and off to maintain the tem-
perature setting.
5. When baking/roasting is done, turn the
Oven Temperature Control clockwise to
OFF.
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