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PART
WHAT TO USE
HOW TO CLEAN
Surface burner
Warm, soapy water and
l In dishwasher, wash with other cooking
grates
a nonabrasive, plastic
utensils.
scrubbing pad
OR
l Dry completely.
l Do not use abrasive or harsh cleans-
Dishwasher
ers.
Broiler drawer,
Steel-wool pad and
l Clean after each use.
pan and grid (clean warm, soapy water
l Wash, rinse and dry thoroughly.
after each use)
. After broiler is cool, wipe interior with
warm, damp sponge. For heavily soiled
areas, use a soapy steel-wool pad.
Oven racks Steel-wool pad and
warm, soapy water
l Wash, rinse and dry thoroughly.
Oven door glass
Oven cavity
Paper towel and spray
l Make sure oven is cool.
glass cleaner
l Follow directions provided with the
OR
cleaner.
Warm, soapy water and
l Wash, rinse and dry thoroughly.
a nonabrasive, plastic
scrubbing pad
Sponge and warm,
l Make sure oven is cool.
soapy water
l Remove door and oven bottom for
easier access. (See pages 18 and 19.)
l Wash, rinse and dry well.
Soapy steel-wool pad
l Remove door for easier access.
for heavily soiled areas
l Rinse well with water.
OR
Commercial oven
l Remove door and oven bottom for
cleaner for heavily
easier access.
soiled areas
l Place newspaper on floor to protect floor
surface.
l Follow directions provided with the oven
cleaner.
l Rinse well with clear water.
l Use in well-ventilated room.
l Do not allow commercial oven cleaners
to contact the heat seal, thermostat or
exterior surfaces of the range. Damage
will occur.
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