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Cleaning chart
Use the following table to help you clean all parts of your range.
PART
Control knobs
Control panels
Exterior surfaces
(other than control
panels)
Surface burners
WHAT TO USE
Sponge and warm, soapy
water
Sponge and warm, soapy
water
OR
Paper towel and spray
glass cleaner
Sponge and warm, soapy
water
Sponge and warm, soapy
water
Warm, soapy water
and a nonabrasive, plastic
scrubbing pad
OR
Vinegar and water solution
HOW TO CLEAN
l Turn knobs to OFF and pull straight
away from control panel.
l Wash, rinse and dry thoroughly. Do
not soak.
l Do not use steel wool or abrasive
cleansers. They may damage the
finish of the knobs.
l Replace knobs. Make sure all knobs
point to OFF.
l Wash, rinse and dry thoroughly.
l Do not use steel wool or abrasive
cleansers. They may damage the
finish.
l Do not spray cleaner directly on panel.
Apply cleaner to paper towel.
l Wash, rinse and dry thoroughly.
l Use nonabrasive, plastic scrubbing
pad on heavily soiled areas.
9 Do not use abrasive or harsh
cleansers. They may damage the
finish.
NOTE: Do not allow foods containing
acids (such as vinegar, tomato or lemon
juice) to remain on surface. Acids may
remove the glossy finish. Also wipe up
milk or egg spills when cooktop is cool.
l Lift up the cook-top. (See page 17.)
l Wipe off spills immediately after
burner has cooled.
For cooked-n food:
l Remove burner from manifold with
Phillips screwdriver.
l Wash with warm, soapy water and a
plastic scrubbing pad or soak in
vinegar and water solution.
l Rinse and dry well.
l If ports are clogged, clean with a
straight pin. Do not enlarge or distort
ports. Do not use a wooden tooth-
pick.
l Do not clean surface burner in dish-
washer.