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4. If ports are clogged, clean with a straight
pin. DO NOT enlarge or distort the ports.
DO NOT use a toothpick to clean the ports.
5. Before putting the burners back, dry
them thoroughly by setting them in a
warm oven for 30 minutes.
6. Replace burners, making sure they are
properly seated and level. Replace
screws.
Ports
7. Occasionally check the burner flames
for proper size and shape as shown. A
good flame is blue in color. If flames lift
off pork, are yellow, or are noisy when
turned off, you may need to clean the
burners (see above), or call a qualified
technician for adjustment.
Typical surface burner flame
at highest setting
Removing the oven door
Removing the oven door will help make it
easier to clean the oven.
Burn and Electrical Shock Hazard
Make sure all controls are OFF and the
oven is cool before removing oven
door.
Failure to do so could result in burns or
electrical shock.
To remove:
1. Open the door as far as it will go.
2. Remove the screws on each side of the
oven door.
3. Close the door about % of the way.
4. Lift the door up and off the hinges.
To replace:
1. Be sure the hinge arms are in the open
position. Be careful if pulling the hinges
open by hand. Hinges may snap back
against the oven frame and could pinch
fingers.
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