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4. Set the oven control knob to BROIL.
5. After broiling, turn the oven control
knob to OFF.
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NOTES:
• Do not preheat when broiling unless your recipe
recommends it.
1. Place the rack where you need it in the oven.
See “Broiling guide-
lines” below.
USING YOUR RANGE
BROILING
Rear
Front
2. Put your food on the broiler pan and place the
pan in the center of
the oven rack.
3. Close the door.
YOU SEE
OVEN ON and
HEATING lights
go on.
YOU SEE
OVEN ON and
HEATING lights
go out.
PUSH AND TURN
PUSH AND TURN
• Use only the broiler pan and grid provided. They are
designed to drain extra juices from the
cooking surface. This drainage helps prevent spatter
and smoke.
• To make sure the juices drain well, do not cover the
grid with foil.
• Trim excess fat to reduce spattering. Slit the fat on
the edges to prevent curling.
• Use tongs to turn meat to avoid losing juices.
• Pull out oven rack to stop position before turning or
removing food.
• After broiling, remove the pan from the oven when
removing the food. Drippings will bake on the pan
if left in the heated oven, making cleaning more
difficult.
• For easier cleaning, line the bottom of the pan
with aluminum foil. Clean the pan and grid as
soon as possible after each use.
Broiling guidelines
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