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Melt
The Melt menu has 5 main food categories, plus a shortcut to
Manual Melt (see “Time/Temp/Power Cooking” section).
Melt uses only microwaves to melt your food.
See “Cook Method Chart” for specific food items and amounts.
To Use: Touch “Cook Method” on Main Menu, then touch “Melt,”
and then follow screen prompts to make your selections, prepare
your food and/or oven for cooking, and start the cycle.
Soften
The Soften menu has 5 main food categories, plus a shortcut to
Manual Soften (see “Time/Temp/Power Cooking” section).
Soften uses only microwaves to soften your food.
See “Cook Method Chart” for specific food items and amounts.
To Use: Touch “Cook Method” on Main Menu, then touch “More
Choices,” and then “Soften.” Follow screen prompts to make
your selections, prepare your food and/or oven for cooking, and
start the cycle.
Grill
The Grill menu has 9 main food categories, plus a shortcut to
Manual Grill (see “Time/Temp/Power Cooking” section).
Grill uses the grill element and microwaves to grill your food.
See “Cook Method Chart” for specific food items and amounts.
■ Oven cavity and door will become very hot during the Grill
cycle. The use of oven mitts is recommended.
■ The grill rack and Sizzle Pan will become very hot. Use oven
mitts to grasp and remove the pan from the oven. Do not
place hot Sizzle Pan directly on heat-sensitive surfaces.
Damage may occur.
■ Use the grill rack to place food closer to the grill element for
faster grilling.
■ Use the Sizzle Pan to catch drippings. Do not place the Sizzle
Pan on the grill rack.
■ Place grill rack securely on Sizzle Pan, and place both on the
turntable. Then position food directly on rack.
■ The turntable must be turned on when using the grill rack.
■ For best results, apply light amount of cooking oil to grill rack.
■ When the grill element is in use, the cooling fan turns on and
stays on for up to 10 minutes after the cycle is over.
To Use: Touch “Cook Method” on Main Menu, then touch “Grill,”
and then follow screen prompts to make your selections, prepare
your food for grilling, and start the cycle.
After Grilling
The food, grill rack, Sizzle Pan, oven cavity and door will be very
hot. Using oven mitts, grasp the Sizzle Pan securely with both
hands, and remove it with the grill rack and food still in place to a
heat-safe surface.
When handling the hot Sizzle Pan, use the detachable handle.
Convection - Roast
The Convection - Roast menu has 10 main food categories, plus
a shortcut to Manual Roast (see “Time/Temp/Power Cooking”
section).
Roast uses microwaves and the convection system to roast your
food.
See “Cook Method Chart” for specific food items and amounts.
■ The oven cavity and door will become hot during the Roast
cycle. The use of oven mitts is recommended.
■ The convection rack and Sizzle Pan will become very hot.
Use oven mitts to remove the hot rack and Sizzle Pan from
the oven. Do not place Sizzle Pan directly on heat-sensitive
surfaces. Damage may occur.
■ Do not use metal cookware during the Roast cycle.
■ Use the provided convection rack and Sizzle Pan.
■ Place the Sizzle Pan under the convection rack to catch the
drippings.
■ While the convection system is in use, the cooling fan turns
on and stays on for up to 10 minutes after the cycle is over.
To Use: Touch “Cook Method” on Main Menu, then touch “More
Choices,” and then touch “Roast.” Follow screen prompts to
make your selections, prepare your food and/or oven for roasting,
and start the cycle.
After Roasting
The food, convection rack, Sizzle Pan, oven cavity and door will
be very hot. Using oven mitts, grasp the Sizzle Pan securely with
both hands, and remove it with the convection rack and food still
in place to a heat-safe surface.
When handling the hot Sizzle Pan, use the detachable handle.
Butter/Margarine
Caramel
Cheese
Chocolate
Marshmallow
Butter/Margarine
Caramel Dip
Cream Cheese
Frozen Juice
Ice Cream
Chicken Pieces - Bone-In
Lamb Chops
Pork Chops
Fish Steak
Hamburger Patty
Shrimp
Steak
Beef Kabobs
Vegetable
Beef Roast
Chicken Wings
Lamb Chops
Pork Chops
Meat Loaf
Pork Roast
Shrimp
Steak
Whole Chicken
Turkey Breast, Bone-In