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■ Fish/Seafood
• Fillet Fresh: senses 0.5-1.5 cups (125-375 mL)
• Fillet Frozen, breaded: 1-4 servings
• Fillet Frozen, non-breaded: 1-6 pieces
• Fish Stick, Frozen: 1-4 servings (6-18 sticks)
■ Pasta
• Canned: 1-4 servings
•Dried: sensor
Fettuccine, Macaroni, Penne, Rotini or Spaghetti
•Fresh: sensor
Linguine, Ravioli or Tortellini
• Instant Macaroni & Cheese: 1-2 servings
■ Rice: senses 0.5-2 cups (125-500 mL)
• Instant, Brown
• Long Grain, Brown
• Instant, White
• Long Grain, White
• Short Grain, White
■ Manual Cook
CONVECTION - BAKE
■ Desserts
• Angel Food Cake: 1 cake
• Brownies: 8" x 8" (20.3 x 20.3 cm) or 9" x 13" (22.9 x
33.0 cm)
• Cookies: 1 cookie sheet
• Fresh Pie: 9" (22.9 cm)
• Frozen Pie: 9" (22.9 cm)
■ Frozen Pizza
• Rising Crust: 6" - 12" (15.2-30.5 cm)
• Thin Crust: 6" - 12" (15.2-30.5 cm)
■ Biscuit, Refrigerated
• Regular: 5 or 10 biscuits
• Large: 5 or 8 biscuits
■ Bread
• Garlic Bread: 8-10 oz (227-283 g) loaf
• Quick: 1 or 2 loaves
• Yeast: 1 or 2 loaves
■ Lasagna: 8"x8" (20.3 x 20.3 cm) or 9"x13" (22.9 x 33.0 cm)
■ Quiche: 9" (22.9 cm)
■ Muffin: 6 or 12 muffins
■ Pot Pie: 1 or 2 pies
■ Roll, Frozen: 1 cookie sheet
■ Roll, Refrigerated
• Regular: 4 or 8 rolls
• Large: 5 or 6 rolls
■ Casserole: 1.5-2.0 qt (1.4-1.9 L)
•Pasta Casserole
• Potato Casserole
• Vegetable Casserole
■ Manual Bake
MELT
■ Butter/Margarine: 0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-
120 mL)
■ Caramel: 7 or 14 oz (199 or 397 g)
■ Cheese: 8 or 16 oz (227 or 454 g)
■ Chocolate: 1-12 oz (28-340 g) or 0.5, 1.0, 1.5 or 2.0 cups
(125, 250, 375 or 500 mL)
■ Marshmallow: 5 or 10 oz (142-283 g)
■ Manual Melt
SOFTEN
■ Butter/Margarine: 0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-
120 mL)
■ Caramel Dip: 18 oz (510 g)
■ Cream Cheese: 3 or 8 oz (85 or 227 g)
■ Frozen Juice: 6, 12 or 16 oz (170, 340 or 454 g)
■ Ice Cream: 16, 32 or 64 oz (473, 946 or 1893 mL)
■ Manual Soften
GRILL
■ Chicken Pieces, Bone-In: 1 or 2 pieces
■ Lamb Chops: 1-4 chops
■ Pork Chops: 1 or 2 chops
■ Fish Steak: 1 or 2 steaks
■ Hamburger Patty: 1-4 patties
■ Shrimp: 5-8 oz (140-225 g)
■ Steak: 0.7-1.0 lb (318-454 g), 1/2" (13 mm) thick
■ Beef Kabobs: 1-4 servings
■ Vegetables
• Mushroom: 1-3 servings
• Onion: 1 or 2 servings
• Pepper: 1 or 2 servings
• Summer Squash: 1 or 2 servings
• Tomato: 2 or 4 halves
■ Manual Grill