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Convection Rack
The short convection rack is designed to be used with the
convection element and fan for true convection cooking. See
“Convection - Bake” and “Convection - Roast” sections. Place
the convection rack on the turntable, and position dish with food
on the rack. If food is placed directly on the rack, the Sizzle Pan
may be placed under the rack to catch drippings. See
“Assistance or Service” to order replacement parts. See “General
Cleaning” for cleaning instructions.
Rack and Pan Configurations
SUREMIST™ Steamer Vessel
Use the steamer vessel with the Steam Cook feature or Boil &
Simmer feature to steam or simmer cook foods. See “Steam
Cook” and/or “Boil & Simmer” sections.
■ The steamer vessel will become hot. Always use oven mitts
or pot holders when handling.
■ Do not use in a conventional- or combination-type oven, with
“Sizzle” or “Grill” functions, any convection function or on
electric or gas burners.
■ To avoid scratching, use plastic utensils.
■ Do not overfill. Using 1¹⁄₄ cup (300 mL) of water in base is
recommended.
Lid: Always use when cooking. Place directly over the insert and
base or just the base.
Insert: Use when steam cooking to keep foods such as fish and
vegetables out of water. Place insert with food directly over base.
Do not use when simmering.
Base: For steam cooking, place water in base. For simmering
foods such as rice, potatoes, pasta and vegetables, place food
and water/liquid in base.
See “General Cleaning” section for cleaning instructions.
Sizzle Pan Feature Grill Feature
Roast Feature Bake Feature
A.Turntable
B.Sizzle Pan
C.Grill rack (tall)
D.Convection rack (short)
E.Cookie sheet (not provided)
A B
A B C
A B D
A D E
A.Lid
B.Insert
C.Base
A
B
C