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NOTE: Some toods are started using a timed (COOK) cycle and flnlshed by using the
temperature (PROBE TEMP) cycle. You can set PROBE TEMP to tollow COOK 1 or 2 to
avold the need to reset the oven halfway through the cycle. PROBE TBMP can be
programmed with the Tempemre Probe out. The oven will pause between COOK 1
or 2 and PROBE TEMP. “PROB” will show on the Dlrplay to remind you to plug In
lhe probe.
Changlng fhe Temperafure Sefflng
When uslng the Tempemture Probe, PROBE TEMP setflngs can be changed any tlme
before touching START or durlng oven operatlon.
-Touch PROBE TEMP
-Touch Number Pads for the new temperature.
-Touch START. The oven will continue cooklng to the new temperature. If the new
temperature Is lower than the temperature of the food, the oven will shut off.
Hlnfs for Using fhe Tempemre Probe
DO...
DON’T...
l stir foods durlng cooking when
recommended.
l stir soups, casseroles and drinks before
serving.
l cover roasts with foll after cooking and let
stand a few minutes. Remove foil if you
decide to cook it longer.
l remove the probe from the oven when not
cooklng by temperature.
l let probe or probe cable touch any part of
the oven lnterlor .
l let probe touch foll (If used). Foll can be kept
away from probe wlfh wooden toofhplcks.
Remove toll If arcing occurs.
l use paper, plasftc wrap or plasflc con-
talners. They will be In fhe oven foo long and
mlght distort.
l force probe Into frozen food.
l use probe for fcod that needs to simmer.
l plug the polnted end of the Temperature
Probe Into the socket.
Temperafure Probe Cooking Tips
For casseroles, the tlp of
For liquids, balance the
the probe should be in
For roasts, the tip of the
probe on a wooden
the center of the food.
probe should be In the
Stlr foods when recom-
spoon or spatula so the
center of the largest
tip of the probe is in the
mended. Replace the
muscle, but not touching
center of the liquid. fat or bone.
probe.
l Casseroles cooked uslng the Temperature Probe should be made from precooked
foods. Do not use raw meats, raw vegetables and cream sauces In casseroles.
l Dry casseroles do not work well.
l Thaw frozen casseroles and meats in the microwave oven before inserting the probe.
l If you are simultaneously cooking indivldual servings, such as mugs of soup check the
probe sefflng In several of the items-all the mugs may not heat at the same rate.
l Dry meat loaf mixtures don’t work well.
l Remember that roasts may vary in size, shape and composltlon. Use the Temperature
Probe as a gulde, along with the timings for minutes per pound found In the Cooklng Guide.
Removlng and cleaning fhe Temperature Probe
1. After oven has shut off, unplug the Temperature Probe using an oven mltt or hot pad.
2. Wlpe probe wlth a hot, sudsy cloth and dry thoroughly, Use a plastic scouring pad
to remove cooked-on foods.
3. Probe may be placed In the silverware basket of the dishwasher.