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3per;rting safety precautions
To reduce the risk of fire, electrical shock, injury to
persons, or damage when using the microwave oven,
follow the precautions on pages 30-32.
NEVER COOK OR
REHEAT A WHOLE EGG.
Steam build-up in whole
eggs may cause them to
burst and burn you, and
possibly damage the oven.
Slice hard boiled eggs be-
fore heating. In rare in-
stances, poached eggs have
been known to explode.
Cover poached eggs and
allow a standing time of one
minute before cutting into
them.
2SE
HOT PADS.
Microwave
energy does not heat contain-
ers, but the hot food does.
Liquids heated in certain
NEVER
lean on the door or
containers (especially
allow a child to swing on it
cylindrical-shaped containers)
when the door is open. Injury
may become overheated. The
could result.
liquid may splash out with a
loud noise during or after
heating or when adding
ingredients (coffee, etc.)
resulting in harm to the oven
and possible personal injury.
For best results stir any
liquid several times before
heating or reheating.
0 H8T heat, store or use
flammable, inflammable or
corrosive materials in or near
the oven. Fumes can create a
fire hazard or explosion.
DO NOT
can foods in the
oven. Closed glass jars may
explode resulting in damage to
the oven or possible personal
injury.
DO NOT
use the oven to ster-
ilize objects (baby bottles, etc.).
It is difficult to maintain the high
temperature required for safe
sterilization.
DO NOT
use the oven to deep
fry foods.