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Fish setting
FOOD
Fish
Fillets Turn over. Separate fillets
when partially thawed.
Steaks Separate and rearrange.
Whole
Turn over.
Shellfish
Crabmeat
Lobster Tails
Shrimp
Scallops
Break apart. Turn over.
Turn over and rearrange.
Separate and rearrange.
Separate and rearrange.
Poultry setting
FOOD
Chicken
Whole (up to
9’h Ibs)
cut up
Cornish Hens
Whole
Turkey
Breast (under
6
Ibs)
AT PAUSE SPECIAL INSTRUCTIONS
Place in a microwavable baking dish.
Carefully separate fillets under
cold water.
Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Place in a microwavable baking dish.
Cover head and tail with foil; do not
let foil touch sides of microwave oven.
Finish defrosting by immersing in
cold water.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
AT PAUSE
SPECIAL INSTRUCTIONS
Turn over (finish defrosting
breast-side down). Cover
warm areas with aluminum
foil.
Place chicken breast-side up on a
microwavable roasting rack. Finish
defrosting by immersing in cold water.
Remove giblets when chicken is partially
defrosted.
Separate pieces and
Place on a microwavable roasting rack.
rearrange.
Turn over. Cover warm areas Finish defrosting by immersing in
with aluminum foil.
cold water.
Turn over. Cover warm areas Place on a microwavable roasting rack.
with aluminum foil. Finish defrosting by immersing in
cold water.
Turn over. Cover warm areas Place on a microwavable roasting rack.
with aluminum foil.
Finish defrosting by immersing in
cold water.
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