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For the best cooking results
l
Always cook
food for the minimum
recommended cooking time. If necessary,
touch ADD MINUTE while the oven is
operating or after it has completed the
cooking cycle (see “Using ADD MINUTE”
in the “Using Your Microwave” section
for more information). Then check for
doneness to avoid overcooking the food.
l
Stir, turn over, or rearrange the food
being cooked about halfway through the
cooking time for all recipes. This will help
you make sure food is cooked evenly.
l
If you cannot find
a glass cover, use
wax paper, paper towels, or microwave-
approved plastic wrap. Turn back a corner
to vent steam during cooking.
Radio interference
Using your microwave oven may cause
interference to your radio, TV, or similar
equipment. When there is interference,
you can reduce it or remove it by:
l
Cleaning
the door and sealing surfaces
of the oven.
l
Adjusting
the receiving antenna of the
radio or television.
l Moving the receiver away from the
microwave oven.
l
Plugging
the microwave oven into a
different outlet so that the microwave
oven and receiver are on different
branch circuits.
Testing your microwave oven
To test the oven put about 1 cup of cold
a
water in a glass container in
the oven. Close the door.
I
Make sure it latches. Follow
the directions in the “Cooking
at high cook power” section
to set the oven to cook for 2 minutes. When
the time is up, the water should be heated.
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