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USING YOUR MICROWAVE OVEN
USING BEVERAGE
BEVERAGE lets you heat a beverage by touching just
one pad.
NOTE: If you want to change the heating time after
choosing BEVERAGE, see the “Adding or subtracting
cook time” section.
1. Place cup of beverage in oven and
close the door.
2. Touch BEVERAGE.
once for 8 oz (227 g),
twice for 16 oz (454 g)
In 3 seconds, the display will start counting down.
At end of heating time: The display will show
“END”.
USING BAKED POTATO
BAKED POTATO lets you cook potatoes (10 to 13 oz
[283-369 g] each) by touching just one pad. With the
preset times and cook powers, all you do is touch
BAKED POTATO (1 to 4 times) to select the desired
number of potatoes (1 to 4). Your microwave oven
does the rest.
1. Place potatoes in oven and close the
door.
NOTES:
• Before baking, pierce potato with fork several times.
• After baking, let stand for 5 minutes.
2. Touch BAKED POTATO.
1-4 times for 1-4 potatoes
After 3 seconds: The display will show remaining
time.
At end of cooking time: The display will show
“END”.
USING REHEAT
You can reheat food by choosing a category and
quantity. REHEAT has preset times and cook powers
for five categories:
Pizza, Plate, Soup/Sauce, Casserole, and
Baked Goods.
1. Put food in oven and close
the door.
2. Touch REHEAT.
Once for Pizza, twice for Plate, three times for
Soup/Sauce, four times for Casserole, and five
times for Baked Goods.
After 4 seconds: The display will prompt you to
enter the quantity.
3. Increase to 2 servings (within
3 seconds of step 2).
Touch REHEAT to cycle through quantity options.
At end of heating time: The display will show
“END”.
Refer to the following chart for quantities:
CATEGORY
Pizza (refrigerated)
Plate (refrigerated)
Soup/Sauce
(room temperature)
Casserole
(refrigerated)
Baked Goods
(room temperature)
1 to 3 slices, 5 oz
(142 g) each
1 to 2 servings
1 to 4 cups
(250-1000 mL)
1 to 4 cups
(250-1000 mL)
1 to 4 items, 2 oz (57 g)
each
NOTE: See the “Reheating chart” in the
“Cooking Guide” section for reheating with
cook power and cooking time.
NUMBER OF
CUPS/ITEMS