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Microwave oven controls
There are four parts in the control section:
-The Digital Display and Indicator Lights
-The Time/Temperature Control
-The Variable Cook Power Control
-The Start/Cancel Button
Instructions for each control are covered on
the following pages. Read them carefully.
, The Digital Display and Indicator
lights
When you are using your microwave oven, this
displays cooking time and Cook Power settings.
The Time/Temperature Control
The Time/Temperature Control allows you to set a
desired cooking time or temperature. Time can be
set up to 59 minutes, 50 seconds and Temperatures
can be set from 90” to 180°F.
‘The Variable Cook Power Contml
The Cook Power Control allows you to choose the
Cook Power setting that best meets your cooking
needs. See the Cook Power Chart for different
percentages of cooking powers.
The Start/Cancel Pad
The START/CANCEL Button starts the cooking or stops
the oven and cancels the settings. The oven door
must be closed and latched before the oven will
operate.
Cooking in your microwave oven
Be sure to read your
MICRO MENUS@
Cookbook furnished with your microwave oven. It COntCIinS
information about:
l What microwave energy is
l How food is cooked by microwave energy
l What affects cooking speed and cooking evenness
l Safety tips
l Utensils to use when cooking in the microwave oven
l Cooking times for different foods
The MICRO MENUS) Cookbook will help you get the BEST COOKING RESULTS,
Important thlngr to remember to get the BEST COOKING RESULTS.
l ALWAYS cook food for the minimum recommended cooking time. If necessary, add time in one or
two minute periods, then check for doneness to avoid overcooking the food.
l Stir, turn or rearrange the food about halfway through the cooking time for most even doneness
with all recipes.
l If a glass cover is not available, use waxpaper, papertowels or SaranR Wrap. Turn back a corner
to vent steam during cooking.
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